It's another thing that is very different (but wonderful). BLT's have become a regular item on our menu here at home. The other night we cooked it on the griddle side of the Jackeroo and even kept the mess outside. They were SO GOOD!
As you can see from the picture, it's not at all like North American bacon.
I am assuming it is from a pig? he he he
ReplyDeleteyes... remember we are not in the middle east any more. pig is allowed!
ReplyDeleteIt looks like a boneless pork chop.
ReplyDeleteexactly like a boneless chop only sliced like bacon and smoked!
ReplyDelete